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Butternut Squash Mac & Cheese
This recipe is featured in the Huffington Post Macaroni and cheese is my favourite comfort food! Traditionally, mac & cheese is really rich and heavy on the butter, cream and lots of cheese, so I...
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Beet Pesto Pasta
This recipe was featured in the Huffington Post This may be the first time I’ve used the word “stunning” or “striking” to describe a pasta dish, but ohh wow, look at that colour!! This dish gets me...
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Lightened Up Pad Thai
Pad thai, Thailand’s most famous noodle dish is the perfect balance of salty, sour, sweet and spicy. It’s really tough to beat! When I go out for Thai food I, without fail, always order the pad thai....
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Mediterranean Pesto Zucchini Pasta
I recently bought a new kitchen gadget that makes zucchini noodles, aka ‘zoodles.‘ What a cool and inexpensive contraption! And I love the ‘no cooking’ part. I put a Mediterranean twist on this recipe,...
View ArticleButternut Squash Mac & Cheese
This recipe is featured in the Huffington Post Macaroni and cheese is my favourite comfort food! Traditionally, mac & cheese is really rich and heavy on the butter, cream and lots of cheese, so I...
View ArticleBeet Pesto Pasta
This recipe was featured in the Huffington Post This may be the first time I’ve used the word “stunning” or “striking” to describe a pasta dish, but ohh wow, look at that colour!! This dish gets me...
View ArticleLightened Up Pad Thai
Pad thai, Thailand’s most famous noodle dish is the perfect balance of salty, sour, sweet and spicy. It’s really tough to beat! When I go out for Thai food I, without fail, always order the pad thai....
View ArticleMediterranean Pesto Zucchini Pasta
I recently bought a new kitchen gadget that makes zucchini noodles, aka ‘zoodles.‘ What a cool and inexpensive contraption! And I love the ‘no cooking’ part. I put a Mediterranean twist on this recipe,...
View ArticleIt’s 2016: Time to Check Your Pulse
2016 is the official International Year of the Pulse, according to the United Nations. And unofficially, pulses are now in the spotlight in the world of agriculture, food and nutrition, though they...
View ArticleCauliflower Fettuccini Alfredo
I’ve been waiting months to post this recipe, that I love so much by the way. But when the prices of cauliflower skyrocketed to $8.00 a piece, I held off for awhile. Now that cauli is back to a...
View ArticleThai Chicken Zoodles with Peanut Sauce
Zoodles zoodles zoodles……so what are they anyways? Well, the name says it all! Zoodles = zucchini + noodles. And I love them! Part of the big appeal to many, is that zoodles can replace pasta in a lot...
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